Christmas Cake is always made at Christmas time to eat after Christmas dinner. It is usually a type of fruitcake. Different countries have different variations. For example, in Japan, Christmas cakes are normally eaten on Christmas Eve. They are sponge cakes frosted with whipped cream and often decorated with strawberries. Sometime it have flour on top. Christmas cakes in england are eaten, on christmas after christmas dinner.Some times christmas cakes have decorations on them like icing made penguins.
- Because of the name, Many people use it at the holiday "Christmas".